Wita Karwila

Japanese cuisine is deeply rooted in tradition, precision, and simplicity. Contemporary Japanese dining builds on those foundations while introducing new techniques, presentations, and influences that reflect modern dining culture. At SUZU, contemporary Japanese dining is about creating balance. Traditional elements…

Behind SUZU is Chef Makoto Okuwa, a chef whose culinary journey has been shaped by years of dedication to Japanese cuisine. Chef Makoto trained under renowned chef Masaharu Morimoto, an experience that helped shape his approach to technique, discipline, and…