A New Kind of Comfort Food
Our menu brings together sushi, noodles, rice, and dishes from the grill, all guided by the season and Chef Makoto Okuwa’s Japanese roots. Come for a favorite you already know, try something you don’t, and order enough to share.
Dinner
Japanese food made for the whole table
Charred Edamame
Yuzu schichimi
Crunchy Celery
Chili oil, chikuwa, soy sesame dressing
Kurobuta Gyoza
Curry oil, miso mustard (five pieces)
Miso Soup
Mozuku seaweed, silken tofu, scallion
Tuna Crispy Rice
Sudachi aioli, yuzu kosho
Dynamite Hand Roll
Baked crab, soy paper
Wagyu Sando
Miso demi glaze, milk bread
Shira-ae
Charred eggplant, tofu, chili oil, milk bread
Bluefin Tuna Toast
XO aioli, red onion, serrano, hanaho, hibiscus ponzu
Crispy Cauliflower
Gochujang aioli, tofu feta, chive
Nori Tempura Shrimp
Shishito, squid ink, grated daikon ponzu
Sweet Corn
Sudachi aioli
The Oyster Journey
East and West coast oysters, ponzu, Japanese mignonette sauce (6 pcs)
Yuzu Salmon
Shiso, sweet chili mix, umami powder
Hamachi Avocado
Yuzu kosho, shiso, ponzu, serrano, shallot
Sunomono
Seasonal fish, shellfish, avocado, cilantro, crispy nori
Toro Tartar
Housemade potato chips, fresh wasabi, chive, ranch
Suzu House
Baby romaine, parmesan, bonito flakes, mentaiko Caesar dressing
Confit Duck
Arugula, pea sprout, pomegranate, sweet red miso, ume dressing
Soba
Kanikama, seaweed, cucumber, cilantro, white soy onion dressing
Chicken Wing
Konbu marinated, lemon
Negima Chicken
Tare, shichimi
Kurobuta Pork Belly
Miso aioli, onion, chive
Wagyu Short Rib
Grated daikon, chive, scallion
Corn
Nori butter, tare, nama shichimi
Eggplant
Chicken red miso, bonito, sansho, chive
Scallop
Mushroom red miso, homemade nametake
Jumbo Prawn
Kimchi sauce, yuzu kosho butter
Suzu Ramen
Paitan broth, soft shell crab, chili meat, cheddar foam
Duck Mazemen
Foie gras, lo mein noodles, pickled green beans, mushrooms, curry yaki sauce
Kayaku Vegetable Fried Rice
Mushrooms, pickled mustard greens, mixed veggies
Wagyu Fried Rice
Jidori egg yolk, chili meat, fried onion, cilantro
Koshihikari Hot Pot
Japanese white rice cooked to order
Grilled Whole Branzino
Shiso-cilantro paste, burnt lemon
Amazake Baby Chicken
Mugi miso, pickled daikon radish
28 Day Koji Aged NY Strip
10 oz, miso mustard, white soy onion
A5 Wagyu Strip
4 oz minimum, miso mustard, white soy onion
Grilled Salmon
Nama shichimi, pickled myoga
Miso Sea Bass
Oba miso, pickled cucumber
Bara Chirashi
Chef’s selection of fish, shellfish, and tomago cubed on a bed of sushi rice
Wagyu Hot Stone
Yakiniku sauce
Wagyu Prime Filet
8 oz, miso tallow butter sauce
Slow Roasted Bone in Short Rib
Harusame rice, red miso sauce
Tonteki Japanese Pork Steak
Mushrooms, oroshi kaeshi sauce, wasabi coleslaw
Sushi & Sashimi
Two pieces per order. Please ask server for today’s availability.
Maguro
Bluefin Tuna
Chu-Toro
Bluefin medium fatty tuna
Oh-Toro
Bluefin fatty tuna
Sake
Salmon
Sake-toro
Fatty salmon
Hamachi
Yellowtail
Hamachi Toro
Fatty yellowtail
Hirame
Fluke
Kanpachi
Amberjack
Kinmedai
Golden big eye snapper
Aji
Jackfish
Shima Aji
Stripe jack
Shime Saba
Cured mackerel
Tai
Japanese red snapper
Tamago
Traditional egg omelette
Unagi
BBQ freshwater eel
Anago
Saltwater eel
Ikura
Salmon roe
Japanese Uni
Hokkaido sea urchin
Hotate
Scallop
Botan Ebi
Spot prawn
Ebi
Shrimp
Chef's Combination
Sushi/Sashimi Sampler (two sizes)
Hosomaki
Seaweed outside
Tekka
Tuna, scallion, wasabi
Hirame-Konbu
Fluke, shiso, ume, kizami wasabi, bonito
Aji Shiso
Jackfish, scallion, bonito, ginger, wasabi
Toro Taku
Fatty tuna, pickled daikon, wasabi
Kanpachi Serrano
Amberjack, wasabi, shio kombu
Kani
Snow crab
Uramaki
Rice outside
Spicy Tuna
Spicy aioli, scallion
Shrimp Tempura
Spicy aioli, caramelized celery, cucumber, asparagus
Soft Shell Tempura
Snow crab, pickled daikon radish, tobiko, avocado, cucumber, asparagus
Spicy Yellowtail
Kizami wasabi, scallion, avocado, cucumber, sliced serrano
Eel Avocado
Kanpyo, cucumber, bonito flakes
Suzu Rainbow
Spicy tuna, akami, salmon,
yellowtail, shrimp, white fish,
avocado
Salmon Avocado
California
Snow crab, kanikama, cucumber, avocado
House Special Maki
Suzu Tower
California, akami, yellowtail,
salmon, scallion, dynamite sauce
Hot Honey Hamachi
Yellowtail, serrano, avocado, cucumber, crispy potato, yuzu hot honey sauce
BBQ Garden Roll
Deep-fried eggplant, asparagus tempura, shiso, avocado, cucumber, hanaho
Surf & Turf
Seasoned Wagyu beef, shrimp tempura, asparagus, ume, pickled daikon, black truffle
Crispy Bluefin
Spicy tuna, avocado, tempura flakes, Tokyo scallion, nama shichimi
Mt Fuji Volcano
Baked charcoal meringue, raspberry yuzu sauce, fresh raspberry
Suzu Chocolat
Chocolate sponge cake, ganache, vanilla sauce
Strawberry Shortcake
Vanilla soft serve, chocolate sauce, raspberry crunchy
Homemade Soft Serve
Vanilla or Charcoal Pineapple
Lychee Spritz
Bitter bianco aperitif, elderflower liqueur, lychee, sparkling wine, soda
Sakura Gimlet
Roku Minori gin, junmai sake, cherry blossom shrub, lime
Shiso Mojito
White rum, rice syrup, lime, shiso, mint, soda
Midori Sour
Haku vodka, melon, honeydew, sencha syrup, lemon
Kosho-Melon Margarita
Blanco tequila, fresh watermelon, lime, yuzu kosho, habanero bitters
Strawberry Mule
Vodka, strawberry oleo, sudachi, ginger beer
Ume Vesper
Roku gin, Haku vodka, plum wine, yuzu bitters, salted umeboshi
Tea House Old Fashioned
Reposado tequila, kokuto, cinnamon smoke
Hinoki Manhattan
Rye, Japanese whisky, sweet vermouth, bitters
Zero Proof
Yuzu Shandy
N/A lager, yuzu, rice syrup, yuzu kosho salt rim
Matcha No-Jito
Vanilla matcha sugar, shiso, mint, lime, soda
Sakura Lychee Sour
Cherry blossom shrub, lychee, grapefruit, lemon
Gluten-free, vegetarian and vegan options are available. Please ask your server about the menu, and let us know about any allergies or dietary preferences when ordering.
Our menu is subject to change based on seasonal availability and our chef’s selections.