Meet Chef Makoto Okuwa

Behind SUZU is Chef Makoto Okuwa, a chef whose culinary journey has been shaped by years of dedication to Japanese cuisine.

Chef Makoto trained under renowned chef Masaharu Morimoto, an experience that helped shape his approach to technique, discipline, and creativity in the kitchen. Over the years, he has developed a culinary style that respects traditional Japanese foundations while embracing a more contemporary dining perspective.

At SUZU, Chef Makoto’s vision is centered around balance.

Every dish is created with careful attention to flavor, texture, presentation, and seasonality. Rather than focusing only on tradition or modernity, the goal is to create a dining experience where both coexist naturally.

Guests can expect thoughtfully prepared seafood, premium ingredients, refined small plates, and signature dishes designed to be shared and experienced together.

For Chef Makoto, hospitality is just as important as the food itself.

SUZU is being built as a space where guests feel welcomed, comfortable, and connected through dining. From the atmosphere to the service, every detail is intended to create an experience that feels memorable without being overwhelming.

As opening day gets closer, Chef Makoto and the team continue to shape a restaurant experience that reflects both craftsmanship and warmth.