Behind SUZU is Chef Makoto Okuwa, a chef whose culinary journey has been shaped by years of dedication to Japanese cuisine. Chef Makoto trained under renowned chef Masaharu Morimoto, an experience that helped shape his approach to technique, discipline, and creativity in the kitchen. Over the years, he has developed

Cincinnati’s dining scene is about to welcome a new experience. Opening Summer 2026 at Madison Square, SUZU brings a contemporary Japanese dining concept led by Chef Makoto Okuwa. Known for his refined approach to Japanese cuisine and years of culinary experience, Chef Makoto’s vision for SUZU is centered around thoughtful