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What Makes Contemporary Japanese Dining Different?

May 14, 2026 No Comments

Japanese cuisine is deeply rooted in tradition, precision, and simplicity. Contemporary Japanese dining builds on those foundations while introducing new techniques, presentations, and influences that reflect modern dining culture. At SUZU, contemporary Japanese dining is about creating balance. Traditional elements remain important, from ingredient quality to preparation methods and hospitality.

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Meet Chef Makoto Okuwa

May 14, 2026 No Comments

Behind SUZU is Chef Makoto Okuwa, a chef whose culinary journey has been shaped by years of dedication to Japanese cuisine. Chef Makoto trained under renowned chef Masaharu Morimoto, an experience that helped shape his approach to technique, discipline, and creativity in the kitchen. Over the years, he has developed

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Contemporary Japanese Dining Is Coming to Cincinnati

May 11, 2026 1 Comment

Cincinnati’s dining scene is about to welcome a new experience. Opening Summer 2026 at Madison Square, SUZU brings a contemporary Japanese dining concept led by Chef Makoto Okuwa. Known for his refined approach to Japanese cuisine and years of culinary experience, Chef Makoto’s vision for SUZU is centered around thoughtful

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WKRC/Local12.com

Famed Japanese chef to open restaurant Suzu in Cincinnati

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February 16, 2026

Cincinnati Business Courier

Cincinnati clears the way for two new restaurants on Medpace’s campus

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August 18, 2025

Local 12 News

2 new restaurants are coming to Madisonville

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August 18, 2025

cincinnati.com

This celebrity chef is set to lead 1 of 2 restaurants opening on Medpace’s campus

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August 18, 2025

Fox19

New year, new food: Restaurants coming to Greater Cincinnati in 2026

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January 9, 2026